1st Feb 2019 - 1st Feb 2019
free entry (sign up at event link) (general admission)
The Tasmanian Food Co presents eight one-hour cooking demonstrations with:
- Guest chef MATT PRESTON
- MATT ADAMS Head Chef and Owner Timbre Restaurant
- ELLIOT CHUGG, Executive Chef Hotel Grand Chancellor Launceston
- CHRIS WILLIAMS Head Chef Cataract on Paterson
- AMY LUTTRELL 2015 Masterchef Contestant
- CRAIG WILL Head Chef Stillwater Restaurant and Black Cow Bistro
- PETER TWITCHETT Head Chef Grain of the Silos.
They will all share their culinary secrets and experiences, inspiring you to try something new at home with TheTasmanian Food Co's local produce. The recipes will be available at each session.